Matador

Matador has been a staple of Thunder's menu, and is a rotating offering of Central American coffees. We are proud to feature our second offering from the Metapan region of El Salvador, this time from a group of small farmers working collaboratively to offer high-quality lots.

This time around, we are switching up the processing method and offering a naturally-processed coffee, a first for Matador. This means it is left out to dry on beds for extended periods of time with all parts of the coffee cherry intact instead of undergoing processing to remove mucilage. The act of leaving the mucilage lends punchy and slightly funky flavors that we find create really fun fruit notes.

This coffee comes to us from the Metapan Small Farmers Project and our friends at Falcon Coffee.

Region: Metapan, El Salvador

Flavor Profile: Pomegranate, Raspberry, Chocolate Mousse