Teodomiro Neyra Cruz

Taking the place of our former Peruvian offering, Namballe, is Teodomiro Neyra Cruz. It comes to us from Piura, the northernmost region of Peru. This coffee is defined by its sharp acidity, sweet florals, and a surprisingly refreshing finish. Complex and pleasantly herbaceous, this coffee is a dynamic treat and a great addition to our coffee lineup. We’re tasting Red Currant, Florals, and Mint Sprig.

Currently: Peru, Piura

Process: Washed

Flavor Profile: Red Currant, Florals, Mint Sprig