All Fringe, No Frill

All Fringe, No Frill is back! The offerings in this line consist of washed coffees from Africa, showcasing delicate florals, bright citrus and ripe fruits. They are layered, clear coffees with a generally lighter roast.

Our current All Fringe, No Frill coffee originates from the Suke Quto farm in Ethiopia’s Odo Shakisso district. This region, nestled in western Guji, is renowned for its exceptional coffee production. Established in 1999 after devastating wildfires devastated the area, Suke Quto was founded by Tesfaye Bekele. Bekele’s vision was to revitalize the region and create sustainable, environmentally friendly livelihoods by encouraging local farmers to participate in reforestation efforts, and to introduce biodiversity through the cultivation of coffee trees.

The volcanic soil in the area is incredibly fertile, and Bekele has implemented organic recycling practices through litterfall, coffee root residue, and intercropping to maintain its fertility. Beyond agricultural contributions, Bekele has also started a program to revitalize the local education system. This lot was grown at an elevation between 2100-2200 MASL, and consists of Ethiopian heirloom varietals. In the cup, we taste lemon, raspberry, and black tea. It is a classic, sweet, and clean washed Ethiopian flavor profile.

Currently: Guji, Ethiopia

Taste Profile: Lemon, Black Tea, Apricot